Add bread crumbs and stir thoroughly to coat. HEAT butter in a large mug or small bowl for 30 seconds in microwave on HIGH, just until melted. Turn into prepared baking dish and smooth top with the back of a spoon. Mix thoroughly, until pasta is evenly coated. Coat an 11- by 7-inch or 12- by 12-inch baking dish with nonstick spray. Drain and rinse.ĬOMBINE mayonnaise, yogurt and cheese in the bottom of a very large bowl. Add macaroni and cook 10 minutes, stirring occasionally, or for the time on the package directions, until pasta is al dente. RECIPE: Creamiest Ever Macaroni and Cheese Ingredients:Ĩ ounces elbow macaroni (1/2 of a large package)ġ pound (about 4 cups) freshly grated sharp cheddar cheeseīRING a gallon of water and salt to a boil over high heat in a large pot. (Of course, the resulting creaminess is best when using full-fat Greek yogurt.) Get ready to dig in and watch it quickly disappear! With this recipe, you can use whole milk, 2% or skim, and non-fat or low-fat Greek yogurt, if that’s what you have on hand. Top with buttered bread crumbs for a great mix of creamy and crunchy textures, and bake at 350° for 30 minutes. Stir well, and pour into a buttered baking dish. Simply combine mayo, yogurt and cheese in a large mixing bowl, and add cooked macaroni. (Note: It’s worth shredding the cheddar yourself – it melts much better!) A combination of mayonnaise, full-fat Greek yogurt, and freshly shredded sharp cheddar does the trick and offers a welcome tangy flavor, too. While a Bechamel sauce stirred on the stovetop eventually leads to creamy goodness, there’s a faster, easier way to get that same velvety consistency.
Our recipe for making creamy and delicious mac ’n’ cheese takes just a few ingredients, and involves a super simple hack – replacing the flour, milk and butter mixture (or Bechamel sauce) with Blue Plate® Mayonnaise.
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